Jamon, my favorite ham in the world.
Jamon is
my favorite traditional food in Spain when I visited there at March, 2013.
I
ate
it in really fresh status with red wine and sangria. Jamon is
very similar to the Italian prosciutto, which is easily get in United Stated.
However, Jamon is
cured longer than prosciutto. It cured the period of 12 to 18 months. I like Jamon’s
taste better than Prosciutto because it has deep sense of taste
and good quality of uncooked ham.
Icerocket specialized in blog searches. This
website also activated with Facebook, Twitter and Flickr. It’s very
simple to use. Users find blogs with their finding key words what they want. It
also submit personal blog.
A
Kid at Heart, blog post about Spain food to try in Madrid.
Found
from Icerocket(Social
listening tool).
This
blog is introduced about special foods in Madrid. Not only this blog shows what
is exactly jamon with
simple explanations, but also shows other foods that can being compared with jamon.
Thru-e-rain,
personal blog post about visiting El Bouqueria market.
Found
from Icerocket (Social
listening tool).
The
bloger
posted their journey in El Bouqueria market, Spain. They ate diverse
delicious foods and they really try to get inexpensive jamon in
order to they want to feasted on. Perhaps they experienced many kinds
of jamon in
market space.
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